Boulangerie

Baguette et Beurre 6

Baguette au Jambon et Chèvre 16
Cured ham, French butter, sheep’s milk chèvre in oil & herbs

Gougères 6

Hors d’Oeuvres

Soupe à l’Oignon 14
Onion, crouton, Gruyère, gratin

Salade Roquefort 14
Baby romaine, tomato, chive, Roquefort, lardons

Caesar Salad 13
Baby romaine, house dressing, brioche/herb croutons

Steak Tartare* 21
Hand-chopped filet mignon, Dijon, egg yolk, shallot, capers, olive oil, chive

Escargots au Beurre à l’Ail 18
Garlic, butter, parsley, white wine

Gâteau au Crabe 24
Lump crab cake, dijonnaise, petite herb salad

Les Garnitures

Pommes Frites w/ Aioli (v) 10

Pomme Purée w/ Bone Marrow Gravy 10

Macaroni au Fromage et à la Truffe 10
(add lobster 15)

Asparagus (v) 10
Topped with hollandaise and chive

Golden Oyster Mushrooms (v) 10
Sautéed in “Escargot Butter”

Haricots Verts 10
Shallots, lemon zest, shaved almonds

Bar à Crustacés

East Coast Oysters 21/39

1 ½ lb lobster MP

8 oz lobster tail MP

Shrimp Cocktail 20
Served chilled or sautéed with lemon, garlic butter

Tour de Coquillages

Shellfish Tower
Small 70 Large 125

Entrées

Espadon 45
Chargrilled swordfish, lobster/lemon butter sauce

Loup de Mer 47
Pan-seared and herb-butter basted sea bass,
sauce Choron, asparagus, pomme de terre

Coquilles Saint-Jacques à la Provençale 42
Seared scallops, olive, melted tomato, herbs, lardons, leek hash

Bouillabaisse 48
Shrimp, clams, mussels, chargrilled octopus, scallops, tomato, onion, garlic, saffron, fish fumet

Poulet Chasseur 24
Bone-in chicken breast, mushrooms, tomato, glace de poulet, pomme purée, roasted carrots

Duo de Canard 36
Air-chilled and seared duck breast, confit and golden oyster mushroom risotto, crispy leeks, dry cherry glace de canard

LVL Burger 21
USDA Prime ground beef (ground in-house), Bleu d’Auberge, thick-cut bacon, bibb lettuce, red onion, brioche, sunnyside egg

Fromage et Poivre 21
(Cacio e Pepe) (v) Linguine, toasted Espelette pepper, Parmigiano-Reggiano