Bar à Crustacés

Shellfish bar

East Coast Oysters 21/39

Shrimp Cocktail 20
Served chilled or sautéed with lemon, garlic butter

Tour de Coquillages

Shellfish Tower
Small 70   Large 125

Panier de Pâtisseries (v) 15
Basket of fresh French pastry, croissant & baguette served with jams and French butter

Hors d’Oeuvres

Soupe à l’Oignon 14
Onion, crouton, Gruyère, gratin

Salade Roquefort 14
Baby romaine, tomato, chive, Roquefort, lardons

Steak Tartare* 21
Hand-chopped filet mignon, Dijon, egg yolk, shallot, capers, olive oil, chive

Escargots au Beurre à l’Ail 18
Garlic, butter, parsley, white wine

Gâteau au Crabe 24
Lump crab cake, dijonnaise, petite herb salad

Œufs Dévorés 14
Traditional deviled eggs, topped with caviar

Les Garnitures

Three Farm Eggs (v) 6

Double-Cut Thick Bacon 9

House-Made Breakfast Sausage 10

Lamb Merguez 12

Les Œufs

Œufs Bénédicte or Norvégien 19 / 26
Slow-poached eggs, Canadian bacon or smoked salmon, muffin, hollandaise, petite greens

Quiche 16
Leeks, ham, Gruyère, petite greens

Duck Confit Hash 19
Duck leg, pearl potatoes, salt pork, fried egg

Omelette Française 16 (v)
Gruyère, fine herbs, petite greens

Our Signature

Smoked Salmon Tower 35
Layers of thinly sliced smoked salmon, red onion, dill, capers, tomato, whipped cream cheese, toasted bagels

Plats Principaux

Pain Perdu (v) 16
Custard-soaked brioche, caramelized apples, Crème anglaise, Chantilly

Croque Madame 19
Brioche, ham, Emmental cheese, Mornay, fried egg, petite greens

Buttermilk Pancakes (v) 14
Maple syrup, French butter

Crêpes MP
Weekly sweet & savory selections

Steak Frites 26
Butcher cut, house frites served with two fried eggs and peppercorn/brandy or Béarnaise

Golden Oyster Mushroom Toast (v) 17
Mushrooms, garlic, shallot, thyme, avocado, fleur de sel, fried farm egg