Soupe à l’Oignon 14
Onion, crouton, Gruyère, gratin

Caesar Salad 13
Baby romaine, house dressing, brioche/herb croutons.
Add grilled chicken +6 Shrimp +10

Salade Lyonnaise 13
Petite greens, lardons, shallot/Dijon dressing, fried egg

Escargots au Beurre à l’Ail 18
French helix, garlic, butter, parsley, white wine, baguette

Steak Tartare* 21
Hand-chopped filet mignon, capers, shallot, egg, mustard, herbs, olive oil, Crostini, petite greens

LvL Burger 21
USDA Prime ground beef (ground in-house), Bleu d’Auberge, thick-cut bacon, bibb lettuce, red onion, brioche, sunnyside egg

Croque Madame 19
Ham, Gruyère, Dijon, brioche, Mornay sauce, fried egg

“French Dip” 21
Braised shortrib, caramelized onion, Gruyère, bone marrow “gravy”

Crevettes Scampis 26 / 38
Giant shrimp, garlic, tomato, basil, lemon, chili flake, white wine, chopped parsley, linguine

Linguine aux Palourdes 22 / 32
Linguine with white clam sauce, garlic, chopped ocean clams,  whole New Bedford clams, lemon zest, chili flake, fresh herbs, butter, white wine

Poulet Chasseur 24
Bone-in chicken breast, mushrooms, tomato, glace de poulet, pomme purée, roasted carrots

Pot de Moules Frites 21 / 32
Vine-grown Blue Bay mussels, garlic, onion, tomato, mustard, wine, herbs, frites

Quiche 18
Leeks, ham, Gruyère, petite greens (Vegetarian option available in limited quantity)

Œufs Bénédicte 18
Muffin, French ham, poached eggs, hollandaise, petite greens

Tuna Niçoise 22
Seared rare tuna, deviled egg, olive tapenade, fingerling potato, sun-dried tomato vinaigrette, pea tendrils

Steak Frites 32
8oz daily butcher’s cut served with peppercorn/brandy or
Béarnaise Pomme frites / aioli, petite green salad